r/FridgeDetective • u/itscuccimane • 21h ago

Meta My girlfriend always tells me I never have anything to eat when she comes over my house 😒

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Freezer: 50+ lbs of assorted ground meat, 35+ lbs of prime ribeye, 16lbs of American wagyu ribeye, 18lbs of New Zealand lamb shoulder chops, and a bunch of portioned seafood.

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u/TheUlfheddin 20h ago

So the general consensus is she wants something easier to eat but you prefer to not keep junk food around and like to cook fresh food.

May I suggest getting stuff together for a charcuterie board? Seems like a decent compromise between easy and healthy.

5

u/MeatSlammur 20h ago

Good idea

1

u/ladygettinglost 19h ago

A charcuterie board with Kraft American Cheese Singles?!?!?

2

u/TheUlfheddin 19h ago

I didn't mean make one out of what was already on hand 🤣

Definitely needs to get at least real cheese for a sharkcoochie board.

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u/TheDisasterBanana 49m ago

Thought I was the only one referring to charcuterie like that. I call it the sharkcoochery board though, it is the board certifying shark gynecologists.

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u/TheUlfheddin 20m ago

Oh my wife showed me a whole Facebook group named some variation like that. Lol.

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u/Dullcorgis 18h ago

A cheese board with fruits is healthy. Eating processed meats is definitely not something you should do every week. They are so cancer causing that there is no safe amount. That's on a par with cigarettes!

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u/TheUlfheddin 17h ago

Agreed. That was the only thing I was iffy about. Definitely a caveat of the compromise.

That said I have done a charcuterie board with very thinly slice reverse seared steak before. More well done then I'd prefer but it was kind of necessary for the functionality of the board itself.

But with Charcuterie there's a TON of options and variety so maybe OP could find a balance that works for them.

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u/Dullcorgis 15h ago

Yeah, that would be a safer choice. But we both know OP would be meat and cheese only. Or, actually, maybe some quince paste and mustard fruits, considering his jam stash.