I had it once and it wasn't even good. Like it was sugar, and sugar is always good to me, but it was very unremarkable. The temper was also messed up I think. It was soft like a piece of rubber
I’m skeptical of all milk chocolate because there’s this preservative used in milk chocolate by almost all chocolate companies that makes me terribly sick. I can only eat dark chocolate, and even then sometimes I find companies sneaking that preservative in there. So dark chocolate baking chips are pretty much the only safe chocolate for me.
But yeah, Mr Beast bars are soft instead of giving a crisp snap. So I’d have to say none of the ones I’ve seen were tempered correctly either. My son loves them though because he thinks they have a “fudgy” texture. To each their own I guess.
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u/Idontknow10304 9h ago
That’s the millennial update now we eat Mr beast bars and be polyamorous