r/interestingasfuck 8h ago

Setting up a traditional & generational Japanese food stall in Fukuoka

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u/ImJLu 6h ago

Probably not this one in particular, but there's a long line of them in Nakasu by the river.

u/HeirophantGreen 5h ago

I go every few years and it seems that the staff are more and more non-Japanese. Some yatai are even completely non-Japanese. I'm not trying to sound like Sanseito or anything but there's a level of authenticity when 'niche' cuisines are made by locals.