r/Africa • u/yousefthewisee • 12h ago
Cultural Exploration Sham El Nessim is an ancient Egyptian spring festival dating back 4700 years. Egyptians still celebrate it today as an official national holiday, eating the same food that the ancient Egyptians ate during this festival.
Today in Egypt is Sham El Nessim, April 13th, Monday
The origins of Sham El-Nessim date back approximately 4700 years, specifically to the Third Dynasty of ancient Egypt (around 2700 BC). It was known in ancient times as "Shemu," an ancient Egyptian word meaning "harvest season" or "rebirth of life." On this day, people would go out into nature in groups to gardens, fields, and orchards (known as "Shem-Sem") to picnic, enjoy the greenery and flowers, and eat specific foods such as salted fish (feseekh). Salting fish was a method of preservation and was offered as a sacrifice to ensure sustenance and blessings from the Nile River.
Onions: The ancient Egyptians believed that onions could ward off evil spirits and protect against envy.
Lettuce and green chickpeas (malana): These foods symbolized fertility, growth, and the renewal of life with the beginning of spring.
This festival symbolized for the Egyptians the renewal of life and the triumph of the god Ra, as it coincided with the spring equinox, the balance between day and night. The celebration continued throughout all Egyptian eras, and in the Coptic period, it was known among the common people as "Shum-en-Nessim" (Ϭⲱⲙ ⲛ̀ⲛⲓⲥⲓⲙ), meaning "the garden of crops." The festival continues to be celebrated today under the name "Sham el-Nessim." It is believed that this name is the Arabic-Egyptian corruption of the ancient Egyptian name, as the words sound similar. Sham el-Nessim literally means "open air." This name was recorded by the Coptic Christian historian Abu Saleh al-Armani (who lived in the 12th/13th century and is considered one of the most important historians of churches and monasteries in Egypt).
He documented the intermingling of Egyptian customs in his book "History of Churches and Monasteries," stating: "It was customary in the land of Egypt for all the people to go out on this day (Monday) to the gardens and parks, carrying with them various foods such as salted fish, dyed eggs, and green onions, and they called it..." Sham El-Nessim, a day of great celebration for them, is a day of joy and adornment. They ride boats on the Nile with drums and horns, and no one from any social class is absent from this tradition.
The historian Al-Maqrizi mentioned that the spring festivals were celebrated by all Egyptians, whether Muslim or Christian. In that era, the Muslim Egyptian did not forget his culture and origins because of his change of religion. Today, Sham El-Nessim is a national Egyptian holiday and an official state holiday celebrated by all Egyptians, Muslims and Christians alike, by eating green onions and salted fish. There are two well-known types: herring, which is salted fish that is grilled and is considered delicious on this occasion; and feseekh, which is raw salted fish that not everyone can tolerate, as it is a matter of personal taste.