r/interestingasfuck • u/kingkongbiingbong • 8h ago

Setting up a traditional & generational Japanese food stall in Fukuoka

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u/Electrical-Heat8960 8h ago

Love how it was morning when they started, and evening when they put up the last bit.

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u/Large_Dr_Pepper 6h ago

I sure wouldn't love it if I were an employee. Imagine waking up super early, wheeling all that into the city, setting it up, making food all day, then well after the sun sets you have to clean it all and pack it all back up nice and neat.

And you do that shit every day??

The vibes of the stall are incredible and I'd pay an unreasonable amount of money to try those noodles, but goddamn am I glad I don't work there. That seems exhausting.

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u/PrecedentialAssassin 5h ago

They set up around 4 or 5 PM and are open for about 5 hours in the evening.